Features Index

HERBS:THE ROOTS OF MEDICINE


BY MERRY SUE BAUM

2000 BC - Here, eat this root.
1000 AD - That root is heathen. Here, say this prayer.
1850 AD - That prayer is superstition. Here, drink this potion.
1940 AD - That potion is snake oil. Here, swallow this pill.
1985 AD - That pill is ineffective. Here, take this antibiotic.
2000 AD - That antibiotic doesn’t work. Here, eat this root.
Author Unknown

Something new on today’s medicine shelves is actually quite old. Ancient, in fact. And like many things, it’s come full circle.


Medicinal herbs were once the backbone of this country’s medicine. Native American healers taught the settlers how to use local plant life to heal wounds and quell fevers. By the 1930s, pharmacology of natural products was being widely taught to healthcare professionals. But around the middle of the 20th century, "natural medicine" became almost extinct when more scientifically sound medical practices came into being. It was considered an interesting part of American folklore, and nothing more.

About 15 years ago, however, herbal remedies made an astonishing resurgence and have continued to gain popularity ever since. A number of other non-traditional treatments are in use today, as well. Some of the better-known ones are acupuncture, hypnosis, meditation, therapeutic touch, qi gong, reflexology and the use of mega-doses of vitamins and minerals.

All these approaches to healthcare are collectively known as complementary and alternative medicine, or CAM. It is defined by the NIH’s National Center for Complementary and Alternative Medicine (NCCAM) as: those treatments and practices not widely taught in medical schools and not generally used in hospitals. The NCCAM was established in 1992 to study the hundreds of different types of complementary and alternative medicines that originated in countries around the globe.

Americans of all ages and socioeconomic backgrounds have wholeheartedly embraced these new-but-old treatments, particularly the use of herbs. It’s estimated that some 15 million adults take herbal medicines and/or mega-doses of vitamins in addition to prescription drugs. Between 1990 and 1998, the prevalence in the use of herbs and other forms of CAM went from 25 to 42 percent, and experts now say that half of the general population, and between 70 to 85 percent of those with HIV/AIDS and cancer, use it in some form. In fact, U.S. consumers spend about $13.8 billion on CAM every year.

Why are we so gung-ho to try these unconventional remedies? James S. Gordon, MD, chair of the White House Commission on Complementary and Alternative Medicine Policy, recently spoke at UMDNJ. He says Americans began looking around the world for alternative treatments in the 1970s, because they saw limits to Western medicine. "Our medicine is so potent and sheds so bright a light, that we can easily see where it doesn’t help," Gordon says. "People with chronic, pain-causing diseases who were getting no relief started asking, ‘What else is there?’ and ‘What else is there that I can do?’"

Experts at UMDNJ agree. Riva Touger-Decker, PhD, RD, FADA, acting director of the UMDNJ Center for the Study of Alternative and Complementary Medicine, adds that more than ever, people want to participate in their own healthcare, perhaps because of the plethora of information available today. "Patients often go on their own to CAM providers for stress reduction and relaxation therapies," says Touger-Decker, who is also program director of the MS in clinical nutrition at UMDNJ-School of Health Related Professions. "Some people don’t want to deal with the side-effects of prescription drugs; others like the holistic approach that is the basis of many forms of CAM, and usually those providing the therapies are enthusiastic and give patients a great deal of attention and encouragement."

Physicians in increasing numbers are becoming more familiar with complementary and alternative treatments. A 1997 survey conducted by the Association of American Medical Colleges found that about 75 percent of the 125 U.S. medical schools were offering some type of instruction in CAM as part of required courses. Research on the efficacy and possible uses of CAM is also ever-increasing.

At UMDNJ, many physicians are investigating a host of these therapies. Robert DiPaola, MD, assistant professor of medicine at UMDNJ-Robert Wood Johnson Medical School (RWJMS), for example, is studying the effects of licorice root on laboratory-grown cancer cells. The physician also found that an ancient Chinese remedy comprised of eight herbal extracts, known as PC-SPES, produces an estrogen-like effect that helps keeps prostate cancer at bay. He has identified a number of adverse side effects of PC-SPES as well. David August, MD, director of surgical oncology at The Cancer Institute of New Jersey and an assistant professor of surgery at RWJMS, is studying green tea as a possible preventive of colorectal cancer.

So with all this good news, what’s the downside of CAM? Only about 17 percent of those using it tell their physicians. Biological-based CAM – herbs, vitamins, minerals and other chemicals – can interfere and/or interact with medical treatments and in some cases do more harm than good.

Take St. John’s wort, for example, one of the most popular herbs sold for the relief of depression. It’s less expensive than its counterparts, Prozac or Zoloft, and can be obtained without a prescription. The herb, however, reduces the effectiveness of several important medications by speeding up activity in a key pathway responsible for their breakdown. This lowers the drugs’ levels in the blood. Two types that are particularly affected are protease inhibitors, used in the treatment of HIV infections, and immunosuppressant drugs, used to prevent organ transplant rejection. Other medications that work through the same pathway and whose effects are decreased by the herb are birth control pills, cholesterol-lowering medications, seizure drugs and blood thinners. The safety of St. John’s wort during pregnancy hasn’t been established, and some users say it causes insomnia, irritability, mild diarrhea and photosensitivity.

Ephedra, an herbal stimulant used by millions for bodybuilding and weight loss, has been linked to strokes, heart attacks, seizures and even death. At least 54 deaths and about 1,000 reports of complications from the herb have been reported since the mid-1990s. Some of the other side effects and interactions that herbs can cause are allergic reactions, edema, hypertension and prolonged or enhanced bleeding. (see chart on the following pages).

"Natural is not synonymous with safe," says Touger-Decker. "Tobacco and arsenic are all natural, and they’re very dangerous." She explains that herbs are sold in various forms – teas, pills, tinctures, lozenges, syrups and mouthwashes – and each has a different potency. For example, a tincture, which is an herb plus alcohol/water, is stronger than a tea, and an extract is even stronger than a tincture. The particular species of an herb, the length of the season in which it is grown, and the time of year it’s harvested all affect its concentration.

Perhaps what is most important for consumers to know is that plants and parts of plants are not defined as drugs. Instead they are considered dietary supplements and undergo the same level of scrutiny as commercially available foods. Herbals don’t undergo the same FDA approval process as pharmaceuticals. In fact, the FDA has no control over safety guidelines that regulate the consistency and purity of herbal compounds. The Dietary Supplement Health and Education Act of 1994, however, does require the herbal industry to follow certain safety standards, but as with the food industry, it’s the manufacturer’s responsibility to make sure its products are safe.

Despite the controversy surrounding medicinal herbs, this time around they are here to stay. As more research is done, they will no doubt become an important part of mainstream medicine. Perhaps Paracelsus – a famous 16th century Swiss physician who advocated observation and experiment –best described the role of herbs in medicine when he said: "Poison is in everything and no thing is without poison. It is the dosage that makes it either a poison or a remedy."

POPULAR HERBS: THEIR USES AND SIDE EFFECTS

ALOE
USE:
Externally -The clear gel from the leaf is used to soothe dry, damaged skin, treat minor cuts and burns and in cosmetic products. Internally - A juice made from the gel is used for constipation.

RISKS:
Considered generally safe, although there have been rare cases of allergic reactions. Pregnant women should not take Aloe vera.

ECHINACEA
USE: Internally - Native to the U.S., echinacea is an antibacterial and antiviral agent. It is used to boost the immune system and to prevent colds and flu.

RISKS:
It is generally non-toxic, but people with autoimmune illnesses, like lupus, or progressive diseases such as tuberculosis or multiple sclerosis should not take the herb. Those with allergies to flowers of the daisy family should use echinacea with caution.

BLACK COHOSH
USE: Internally - Taken for relief of menstrual cramps, symptoms of menopause and uterine spasms. Scientific studies are currently underway.

RISKS:This herb has an estrogen-like effect, so it should not be taken by pregnant or lactating women. It can only be taken for up to six months, then discontinued.

EPHEDRA
USE: Internally- Commonly known as ma huang, ephedra is used in weight loss and body building preparations and in herbal ecstasy.

RISKS: This herb is potentially dangerous alone and in combination with prescription drugs. It contains ephedrine, which stimulates the central nervous system, causing increased heart rate and blood pressure. Anyone with high blood pressure, heart condition, diabetes, glaucoma or thyroid disturbances should consult a physician before using ephedra. It has recently been linked to strokes, heart attacks and even some deaths.

CAPSICUM (cayenne, hot pepper)
USE: Internally- Cayenne stimulates digestion. Externally -Several over-the-counter preparations are used in the treatment of arthritis and for relief of herpes zoster, or shingles. It is also used to ease the pain in stumps. Oil of cayenne may soothe toothaches and mouth pain.

RISKS: Generally considered safe. As with any topical preparation, some people may have an allergic reaction. Capsicum should be kept away from eyes, nose and mouth to avoid a burning sensation. Excessive intake may cause GI distress.

FEVERFEW
USE:
Internally -Feverfew has analgesic properties and is used for relief of migraine headaches and menstrual cramps.

RISKS: Taken as recommended, feverfew has minimal side effects. Mild side effects include gastrointestinal upset and nervousness. It is not recommended for use during pregnancy and lactation.

CHAMOMILE USE: Internally - Chamomile is used as an anti-inflammatory, anti-spasmodic and smooth muscle relaxant. It is used to relieve indigestion and other gastrointestinal complaints. Chamomile tea is also commonly thought of as a mild sedative. Its mild sedative effect, however, has not been proven. Externally - Chamomile extracts are useful for treating inflammation of skin and mucous membranes.

RISKS: Though rare, allergic reactions to chamomile have been reported. People allergic to ragweed, asters or chrysanthemums should not use chamomile.

GARLIC
USE: Internally -Studies have shown garlic to support the cardiovascular system. It may help lower cholesterol and triglyceride levels on a short term basis and help slow blood clotting activity. It is not meant to replace stronger anticlotting drugs. It is mildly antihypertensive, so may help lower blood pressure. It is also antibacterial, antiviral and antifungal, so may support other drugs in fighting infections. Eating garlic regularly may help reduce the risk of esophageal, stomach and colon cancers.

RISKS: Because of its anticoagulant properties, people taking blood thinners should consult a physician before taking garlic. Some individuals who are sensitive to garlic may experience heartburn and flatulence.

GINGER
USE: Internally - Ginger is most commonly used for the treatment of upset stomach, nausea and vomiting, motion sickness and morning sickness. It is sometimes used for migraines. It also may support the cardiovascular system. Ginger is being used experimentally for arthritis.

RISKS: Reported side effects of ginger are rare. Some people who are sensitive may experience heartburn. Long-term use during pregnancy is not recommended.

LICORICE
USE: Internally - Licorice is one of the most widely used medicinal plants in the world. It is most often used for soothing inflamed mucous membranes and is often recommended for treatment of gastric and duodenal ulcers and as cough and asthma remedies.

RISKS: Licorice mimics the effects of the drug prednisone. Long-term use or ingestion of excessive amounts of licorice can produce headache, lethargy, sodium and water retention, excessive loss of potassium and high blood pressure.

GINKGO BILOBA
USE:
Internally - Extract of gingko leaf increases circulation and has shown antioxidant activity. It is used for a variety of conditions associated with aging, including memory loss and circulatory problems. It is being used experimentally in people with Alzheimer's disease.

RISKS: A small number of people reported mild headaches and upset stomachs. This herb causes changes in heart rate and blood pressure.

ST. JOHN'S WORT
USE: Internally - St. John's wort is used to treat mild to moderate depression and anxiety. Scientific data supports its use.

RISKS: This herb reduces the effectiveness of several prescription drugs, including protease inhibitors used in the treatment of HIV/AIDS, immunosuppressant drugs used to prevent rejection of transplanted organs, cholesterol lowering medications, seizure drugs, birth control pills and blood thinners. St. John's wort makes the skin more sensitive to ultra-violet light, so caution should be taken, especially by those with fair skin. Other antidepressants, such as Prozac, should not be taken along with St. John's wort, and tyramine-containing foods like red wine, cheese, yeast and pickled herring should be avoided. Reported side effects include insomnia, irritability and mild diarrhea.

GINSENG
USE:
Internally - This herb is recognized to enhance the mental and physical resistance to stress.

RISKS: Ginseng causes changes in heart rate and blood pressure. Occasional cases of insomnia and agitation have been reported, but these conditions are more likely to occur when caffeine containing foods and beverages are ingested.

VALERIAN
USE: Internally - Used for insomnia, anxiety and as a digestive aid.

RISKS: This herb can cause morning drowsiness. It is non-addictive, but may become so if taken with other sedative medications.

KAVA KAVA USE: Internally - Kava kava is a relaxant used to treat fibromyalgia, tension headaches, anxiety and stress. It is also used to relax skeletal muscles.

RISKS: Kava kava is not recommended for use during pregnancy or lactation and should not be taken with other substances that also act on the nervous system, such as alcohol, barbiturates, antidepressants, antipsychotic drugs or muscle relaxants.

WILD MEXICAN YAM USE: Internally - An extract has been shown to lower blood triglycerides and to raise HDL cholesterol.

RISKS: May cause nausea. Contrary to popular claims, wild yam does not contain and is not converted to progesterone in the body. Women who need progesterone should consult their physicians and not rely on wild yam or other herbs.

Unless otherwise indicated, there are no scientific data to support the claims in this chart. Before using any herbal products, check with a physician or other health professional.

 

 


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