The UMDNJ-SHRP Bachelor’s of Science in Health Science in Coordinated Dietetic Program is a unique and flexible distance education program designed specifically for the Registered Dietetic Technician (DTR). The program consists of didactic course work and four clinical rotations. All course work is offered though the internet on Web CT. The Program is a joint program with Thomas Edison State College (TESC). The student’s prior course work is evaluated, and applicable credits will be transferred towards the 122 credits required to complete the program. Upon completion of the program, the student receives a Bachelor of Science in Health Sciences degree and will be eligible to take the registration exam for Registered Dietitians administered by the Commission on Dietetic Registration (CDR).
Mission
The mission of the Coordinated Dietetic Program is to provide the didactic and clinical education necessary to train dietitians to have a broad based knowledge of food, nutrient composition and the role of nutrition in the regulation of body processes. Graduates of the program are eligible to take the RD examination and will be able to utilize this knowledge in working collaboratively with other health care professionals, educators and policy makers to promote health and alleviate many of the nutritionally related health problems existing in the community, state and nation.
In addition, the Mission of the CP program is to promote career advancement for individuals credentialed as a Dietetic Technician Registered (DTR) that builds on and does not duplicate previous education through a flexible program that combines a broad background in the health sciences, professional courses and clinical opportunities.
